Gnocchi with Sage, Butter, and Parmesan
Rabu, 28 Agustus 2019
Edit
To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of. This is part of a collection of our essential recipes.
