Korean Zucchini Noodles Recipe (Japchae)
Jumat, 16 Agustus 2019
Edit
The recipe looks long, but in reality, this is a very simple, fast recipe that cooks in 10 minutes. I detail every step so that you can have visual clues to prevent overcooking. Beef: I like using lean sirloin, sliced very thinly. You can use pre-sliced steak that the butcher sells for cheesesteak sandwiches. For a shortcut, you can use ground beef too. Onion: Make sure you slice the onions very thin. They'll cook the same time as the beef, so if your onion is very thick, they won't cook through as well
