Potato Gnocchi with Crispy Prosciutto and Sage
Sabtu, 10 Agustus 2019
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From Jessica Battilana's RepertoireNotes:Gnocchi can feel like a real task: roast potatoes, rice them, make a dough, shape them, boil them, sauté them, eat them. There are a few things you can do to make the endeavor not feel like so much of a process:You can can freeze the shaped unboiled gnocchi; then boil them directly from the freezer.You can boil them; then stash them in an airtight container in the fridge until you are ready to sauté them
